Chicken-fried steak typically is a homestyle favorite featuring cubed steak that's coated with regard to a crispy crumb mixuture, cooked in a skillet, and also topped alongside creamy gravy.
2 1/4 teaspoons salt, separated
1 3/4 teaspoons black pepper, separated
4 (4-ounce) cube steaks
38 saltine crackers (1 sleeve), broken
1 1/4 cups all-purpose flour, separated
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 big eggs
3 1/2 cups peanut oil
Garnish: chopped fresh parsley
Sprinkle 1/4 teaspoon salt and even 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and even baking powder. Whisk together 3/4 cup dairy and also eggs. Dredge steaks inside cracker mixture; dip within dairy mixture, and dredge again with regard to cracker mixture.
Pour oil into a 12-inch skillet; heat in order to 360°. (Do not incorporate a nonstick skillet.) Fry steaks 3 to be able to 4 minutes. Turn not to mention fry 2 to 3 moments or until golden brown. Remove steaks up to a wire rack with regard to a jelly-roll pan. Keep steaks warm within a 225° oven. Carefully drain hot oil, reserving cooked bits as well as 1 tablespoon drippings throughout skillet.
Whisk together staying 4 cups milk, 1/4 cup flour, remaining 1 teaspoon salt, and also staying 1 teaspoon black pepper. Add dairy mixture to be able to reserved drippings within skillet; cook, whisking always, over medium-high heat 10 in order to 12 moments or perhaps up until thickened. Serve gravy with steaks. Garnish, in the event that desired.