Did you know ?

Blueberries thrive in acidic, boggy soil and are native to North America. The Americans have several names for the fruit, including hurtleberry, bilberry and whortleberry. Native Americans found blueberries extremely versatile - they developed the practice of drying them in the sun and using them to flavour cakes; they also pounded them and added them to meat dishes and soups. Did you know ?

Dessert Recipes Search

Cast Iron Griddle Recipes: Fried Chicken Steak

Chicken-fried steak typically is a homestyle favorite featuring cubed steak that's coated with regard to a crispy crumb mixuture, cooked in a skillet, and also topped alongside creamy gravy.

Chicken Fried Steak

Ingredients


2 1/4 teaspoons salt, separated
1 3/4 teaspoons black pepper, separated
4 (4-ounce) cube steaks
38 saltine crackers (1 sleeve), broken
1 1/4 cups all-purpose flour, separated
1/2 teaspoon ground red pepper
1/2 teaspoon baking powder
4 3/4 cups milk, divided
2 big eggs
3 1/2 cups peanut oil
Garnish: chopped fresh parsley

Preparation


Sprinkle 1/4 teaspoon salt and even 1/4 teaspoon black pepper evenly over steaks. Combine cracker crumbs, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon black pepper, red pepper, and even baking powder. Whisk together 3/4 cup dairy and also eggs. Dredge steaks inside cracker mixture; dip within dairy mixture, and dredge again with regard to cracker mixture.
Pour oil into a 12-inch skillet; heat in order to 360°. (Do not incorporate a nonstick skillet.) Fry steaks 3 to be able to 4 minutes. Turn not to mention fry 2 to 3 moments or until golden brown. Remove steaks up to a wire rack with regard to a jelly-roll pan. Keep steaks warm within a 225° oven. Carefully drain hot oil, reserving cooked bits as well as 1 tablespoon drippings throughout skillet.
Whisk together staying 4 cups milk, 1/4 cup flour, remaining 1 teaspoon salt, and also staying 1 teaspoon black pepper. Add dairy mixture to be able to reserved drippings within skillet; cook, whisking always, over medium-high heat 10 in order to 12 moments or perhaps up until thickened. Serve gravy with steaks. Garnish, in the event that desired.

Source by Southern Living : JANUARY 2006, Prepared by cast-iron-griddle.com


 

Bookmark and Share

No comments: